What better way to celebrate Cinco de Mayo than with a clean eating guacamole recipe packed with healthy fats, vitamins, minerals and antioxidants. Skip the chips and enjoy it with a vegetable crudite that includes carrots, cucumber, peppers and broccoli.
3 ripe avocados
2 plum tomatoes, diced
1/2 red onion, finely chopped
1 clove garlic (minced or pressed)
1/2 tbsp fresh chopped cilantro
Sea salt and freshly ground black pepper
Peel the avocados then, using a potato masher or fork, lightly mix them together with the tomato, onion, garlic, cilantro and lime juice. Sprinkle with sea salt and black pepper to suit your taste.